It's been about a week since I planted the peas and snow peas, but not one is up yet. Sigh. The seed packages say 7-14 days to germinate. The broccoli, basil, and nasturtiums I planted inside aren't up yet either. Now that I've planted broccoli outdoors, I suppose the Italian variety is racing the indoor planted Green Goliath! I check twice a day, which is good because I remain very conscious of who needs water. 11 of the 20 marigolds are up though, so I get a break from my frowning over the seed trays. And I bought a pot of Chives, which are thriving in the garden.
I am following, more or less, the gardening method described by Mel Bartholomew in his book Square Foot Gardening. Two things I really like about the method are the economy of space which saves water, and the concept of planting rapid-growing crops like lettuce, spinach, and radishes in the spaces, or "squares," which are dedicated to larger crops. For example, tomatoes go into a large space when they are still rather tiny, so why not make the ground around them productive until they grow large and need the space for themselves? I'm doing the same with the almost 5 square feet I've dedicated for zucchini and the almost five square feet dedicated for bush cucumbers. I hope to have lots of spring salads grown and eaten before those plants fill their spaces!
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